Ceppangiungu
250 grams
Rs. 50.00
Sale price
Rs. 50.00
Regular price
Skip to product information
Ceppangiungu
Rs. 50.00
Sale price
Rs. 50.00
Regular price
Ceppangiungu also called Taro Root is a stuffy, fleshy underground root. It is filled with numerous nutrients and is consumed as a staple food. It is oval or spherical with a hairy coating on its skin and whitish-yellow flesh. The outer skin is first taken away before using it for any preparation. Also, it is always consumed after food preparation and never eaten raw.
| Product category | Ceppangiungu - Fresh Vegetables |
| Shelf Life | 15 -30 days, shelf life can be affected by the type of fruit or vegetable itself, plus where and how to store it. (Here enclosed are some useful storage guidelines for fruits & vegetables) |
| Best before | 15 days from the date of delivery |
| Type of Food | Vegetarian |
| Package | Loose Packing |
| Country of Origin | India |