Javvarisi (ஜவ்வரிசி)

Javvarisi, known as ஜவ்வரிசி in Tamil, is a commonly-used ingredient in South Indian cuisine. It's a type of tapioca pearls that can be cooked and used as a thickener in sweet or savoury dishes, or ground for use in desserts. Low in fat and high in carbohydrates, Javvarisi is a nutritious choice for any meal.