Kodaikanal Malai Poondu (Hill Garlic) | Premium Fresh Garlic
Kodaikanal Malai Poondu (Hill Garlic) | Premium Fresh Garlic
Experience the authentic taste of Kodaikanal Malai Poondu (Hill Garlic), a premium garlic variety cultivated in the upper hill regions of Kodaikanal, Tamil Nadu. Known for its naturally strong aroma, bold flavor, and excellent cooking quality, this garlic is carefully selected to bring freshness and authentic taste to your kitchen. It is widely used in Indian cooking for curries, rasam, chutneys, pickles, gravies, and a variety of traditional recipes.
Kodaikanal Hill Garlic is cultivated in the unique climate and fertile soils of the Kodaikanal hills, giving it distinctive characteristics compared with many other garlic varieties. It is easy to peel, has a pungent aroma, and stores well when kept in a cool, dry, and well-ventilated place. This traditional garlic variety has received Geographical Indication (GI) recognition, highlighting its regional origin and unique qualities.
Whether you're preparing everyday meals or traditional South Indian recipes, Kodaikanal Malai Poondu adds authentic flavor and aroma to your cooking.
Note: This is a fresh food product intended for cooking. It is not intended to diagnose, treat, cure, or prevent any disease.
Key Features
- Premium Kodaikanal Malai Poondu (Hill Garlic)
- Authentic garlic from Kodaikanal Hills
- GI-tagged traditional garlic variety
- Naturally strong aroma
- Rich, bold garlic flavor
- Easy to peel
- Ideal for curries, rasam, gravies, chutneys, and pickles
- Carefully selected for freshness
- Suitable for everyday cooking
- 100% Vegetarian
- Freshly packed
- Easy to store
Specifications
| Feature | Details |
|---|---|
| Product Name | Kodaikanal Malai Poondu (Hill Garlic) |
| Botanical Name | Allium sativum |
| Product Type | Fresh Garlic |
| Category | Fresh Vegetables |
| Flavor | Strong & Aromatic |
| Usage | Curries, Rasam, Pickles, Chutneys, Gravies & Everyday Cooking |
| Type of Food | Vegetarian |
| Shelf Life | Up to 6–8 months when stored properly |
| Storage | Store in a cool, dry and well-ventilated place |
| Country of Origin | India |
| Packaging | Loose Packing / Mesh Bag |
Shelf life may vary depending on storage conditions.
Package Includes
- 1 × Kodaikanal Malai Poondu (Hill Garlic) – Selected Weight
Frequently Asked Questions (FAQ)
1. What is Kodaikanal Malai Poondu?
Kodaikanal Malai Poondu is a traditional garlic variety cultivated in the Kodaikanal hill region of Tamil Nadu and is recognized with a GI tag.
2. Is this garlic GI tagged?
Yes. Kodaikanal Malai Poondu has been granted Geographical Indication (GI) status, recognizing its unique regional origin.
3. What dishes can I prepare using this garlic?
It is ideal for curries, rasam, chutneys, pickles, gravies, stir-fries, and everyday home cooking.
4. Does this garlic have a strong aroma?
Yes. Kodaikanal Hill Garlic is well known for its naturally pungent aroma and rich flavor.
5. How should I store it?
Store it in a cool, dry, and well-ventilated place away from direct sunlight and moisture.
6. Is this product vegetarian?
Yes. It is a 100% vegetarian fresh food product.
7. What is the shelf life?
When stored properly, it can typically last up to 6–8 months, although freshness depends on storage conditions.
8. Is this freshly packed?
Yes. The garlic is carefully selected and packed to maintain freshness.
9. Does this garlic contain preservatives?
No. This is a fresh garlic product with no added preservatives mentioned.
10. Why buy Kodaikanal Malai Poondu from Shop OneZeros?
Shop OneZeros offers carefully selected Kodaikanal Hill Garlic, securely packed to preserve freshness and quality for everyday cooking.